Alex Miles recently flew to New Orleans to hold a press conference and to meet some of the chefs who will be serving up delicious food at the 4-14 Festival in Dijon. Pictured, from left to right, are Hosie Bourgeois, who combines classic French techniques with a love for Louisiana cuisine at the Beau Chêne Country Club in Mandeville; Alfred Singleton of Dickie Brennan's Steakhouse, serving prime beef, local seafood and innovative Creole dishes in New Orleans; Alex Miles, organizer of the 4-14 Festival; Donald Link of the Herbsaint and Cochon restaurants in New Orleans—in 2007 Chef Link was named Best Chef:South by the James Beard Foundation; unidentified member of the Southern Food and Beverage Museum; unidentified person from Herbsaint restaurant; and Dooky Chase IV, grandson of Leah Chase, the Queen of Creole Cooking at the Dooky Chase restaurant in New Orleans.
See you at the festival!
